Swiss Family Stender Part 3

Today was tough. There was a food truck festival (with bar), a sailboat race, a farmer’s market, sunny skies and a high of around 70 with zero humidity. Très difficile indeed. And Sarah tells me there are people in her company that decline this opportunity for <insert lame reason here>. This does not compute.

I think we have wrapped up week 2 in Real Life Disneyland. The kids are settling in quite nicely at their new school. Milan had a classmate offer to put on her shoes for her. As in, another little girl put Milan’s shoes on Milan’s feet while I watched in shock and horror. A nice Italian man named Luigi introduced himself to me, welcoming us to the school, telling me he had heard about my children from his children. And swore it was a good thing. Due to Hendricks peanut allergy, the teachers have been feeding him hot dog buns at snack time while the others have “biscuits”. He doesn’t seem to mind. And Maren told the British school director her tummy hurt. But, Ms. Becky informed she was ok after she “had wind.” Which took me a minute to decipher and then a mountain of willpower not to smirk at. In short, the kids are back to normal.

 

Food continues to be a crapshoot for Sarah and I. We bought what appeared to be oatmeal only to get home and learn, via Google Translate, that you don’t cook it. Apparently you soak it in milk, yogurt or whatever liquid you like and serve it with fruit. So, we’re calling it granola and making yogurt parfaits. It’s, uh, chewy. There is a wide array of cured meats, including horse meat, which has made my breakfast exciting. And I have not yet figured out the beer situation. I ordered some online with our food delivery and it was atrocious. So I went to a liquor store and ended up bringing home individual bottles that cost 4.5 francs each. Man I hope they taste good.

Sarah has mastered the washer and dryer while I have FUBARed the dishwasher. When we arrived, there were 3 types of cleaning materials above the lave-vaisselle. A plastic tub with a handful of those little dishwasher detergent pods wrapped in plastic. A box of powder substance with pictures of sparkling glasses on the label. And a squeeze bottle of liquid soapy looking stuff also with sparkly pictures on the label. I’ll blame it on the kids and the need to prioritize. Putting naked humans on the toilet is ever the priority over labels written in French.

 

You see, anytime Tyler and I have played a new video game, we have always pulled the instruction manual out and purposefully flung it across the room. Why? Because its far easier to press all the buttons than actually read. In this same spirit, I put what turned out to be water softening salt into the detergent tray and attempted to wash dishes by hand with what is in fact a “rinsing aid”. Which would explain the lack of a thick lather. Once a red light started flashing next to “Sel” (Salt in English), I realized there was a problem. So I tried translating the user manual. Which only confirmed I need to be doing something with the provided water softener salt aside from attempting to wash dishes with it. What that is we’re still working on but it’s just not a priority at the moment. The detergent pods seem to be working nicely.

 

I’m sure there’s more but my mind is completely fuzzed over at this point. Bonsoiree!

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8 thoughts on “Swiss Family Stender Part 3

  1. This opportunity of a lifetime will live with you forever. Sounds amazing even though confusing at times.

  2. I am so glad Maren “had wind”, resulting in a cured tummy.

  3. I love you and your writing! It is like momentarily living it…I think once you get the quirks out, you will never want to leave!! Keep learning keep pinching yourself and keep writing!!! xo

  4. We’re loving all of the Swiss Family Stender posts! Please keep them & the gorgeous pictures coming😍

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